Thanks, Yvonne, that was my question as well. Thanks! it is perfect and sooooooo easy. People always love to help themselves, dont we? Or what else can I do? Guess whats in the oven right now (at 11:45pm!!). Yes, I have made this on a pizza stone, and to paraphrase Seinfeld Yes, theyre real, and they were fantastic! Also, it needs a sprinkle of salt before baking, which the recipe says but I omitted and I shouldnt have. Something this gourmet, (I mean it was out of Gourmet Magazine!) I replaced 3/4 cup of the white flour for wheat and it was fantastic. This dough was perfect, we cooked it until very lightly browned, then added our toppings, then put it back in the oven. Hmmmm. Off to make me some rosemary flatbread now! I think Ill try them with thyme next time. Was it browned when you took it out? Im glad I prodded just a little :) I found Joe on your good reads list and have haunted his site since. Funny how life works: I just stumbled upon this recipe via Surprise Me, and as I read through it, it occurred to me that they resembled the Spanish olive oil tortas that I bought on Tuesday. Though I may do different herbs, since I have a sneaking suspicion that I dont have any rosemary. Making good use of the rosemary tree I received for Christmas. They cook really quickly on the grill. We loved it with our beef stew. I made this yesterday and thought it was really good, and just as easy as promised. (as I was told not to do by all the family bakers ready with their advice!) I like everyone else posted here really enjoy this blog, but can I suggest something. They just elastic themselves into a much smaller shrunken version of what I set on my cookie sheet. I love this recipe. I bet you could use King Arthurs White Whole Wheat flour in these entirely. It does sound delicious. Ive made it twice since then.. Oh yeahlove the blog! I am making these right now. Thank you for posting this Im allergic to yeast and fermented products (breads, wines, cheeses, beer, etc.) I loved them on day one, and loved them even more on days two and three, when I popped them in the toaster to freshen them up. Ive made these several times, always to rave reviews, always with people requesting the recipe. Preheated the grill for at least 15 minutes. Any ideas on dip or ac compliments to the bread? Just made this for dinner tonight to go with a braised chicken dish that had leeks and canned artichokes in the bright sauce. Solves the age-old question, What do we smear our goat cheese on? Is that not the age-old question? Its delicious. Ill have to give it a try thanks! I havent frozen them but dont see why they wouldnt freeze okay. It was so good and so so easy! I have one baking in the oven right now. Had fresh rosemary from my garden. This looks gorgeous, Deb. Any thoughts on putting toppings on this and making it pizza like? Im going to attempt to make it tonight for a potluck. I doubled the recipe, and had to put three in the oven at once so we wouldnt be late, and I ran out of olive oil at 1/2 cup and had to fill up the last sixth with vegetable oil, and I didnt have time to push in little sprigs, and I ran out of parchment paper on bread four, so had to reuse a few, and the papers were singed and my kitchen smelled of smoke BUT THE FLATBREAD WAS AMAZING! I made it with dried oregano (half a tablespoon) and it was a perfect way to eat lemon cumin hummus (can you call it hummus if you have neither tahini nor garlic?). Avocado Toast. Like Amy, I used white whole wheat flour and it was delicious. I may have gobbled it all up by tonight, it is so wonderful together, Thanks a lot for adding the weights, too, it makes it a lot easier for me *heart*. Served with a cup of au jus. My son asked for these for D week at preschool. Fantastic recipe. I made this last night for the first time, and I was a little surprised by the flakiness. This would make a great addition to a summer BBQ. Aug 31, 2018 - We're not saying they're right. New 2019 notes: Over the years, Ive dropped a few things that are part of the original recipe: I prefer the flatbreads smaller (its a little easier to control their crisp and color), I dont roll it on parchment (I find it more annoying than facilitating, and the parchment often burned), and I skip the branches of rosemary on top. Its great to have those who have gone before! I cut them into cracker size with a pizza cutter before baking. My Pinterest board is full of your recipes! I am having a small dinner party tonight and I have been to the grocery too many times already. I figured it out by looking at the recipe on Epicurious. Or have too much cheese, a terrible fate!! As an Amazon Associate I earn from qualifying purchases. Maybe half and half? I made them with dill and served with home made gravlox a big hit and they are still great the second day if kept in a zip lock bag they do not loose the crispyness! The one thing I would change next time is reducing the amount of table salt. We're saying they've tried. Thanks for the recipe my family gobbled it up in seconds! They are dead simple and absolutely delightful. I agree with previous commenters who liked them crispier. Whipped up a batch of roasted garlic hummus to go with, and mmm mm good! But they tasted fantastic and were taken home by my GF friends who also requested the recipe. I did follow recipe exactly. I topped them with salt and black sesame seeds. Thanks for inspiring me to try something new, smitten! Served with a cup of au jus. It was wonderful. Thanks for sharing. And for the next two that I rolled out properly thin (really thin), I found 12 minutes to be optimal. Made it as written and loved it! I also saw those two recipes. See more ideas about jasons deli, recipes, copycat recipes. Quicker than going to the shops to buy crackers for a party. All of it. So allow me to reword this. *Grins*, YumI keep saying that. Its so good I ate the whole first cracker when it came out of the oven and realized I needed to make a second batch. So I turned to SK, and I was not disappointed. Just made them for an after school snack :) The kids LOVED them! I just put the sauce and pizza ingredients right on the raw crust. Ill be trying it out tomorrow, for my mom, a herb bread lover. I only get it when we eat out and the restaurant has it. Ive been making this for years, and make this at least once a week! Is it possible to add weights? I love flatbreads with salads. @Jenifer from Houston: I have a blue glass bowl like that and I got mine at Cost Plus, which I believe is called Cost Plus World Market in Texas. Just made this today, and it was amazing! I still used parchment ..well wax paper as I didnt know how to get the rolled dough from the surface to the stone otherwise. That issue of Gourmet was one of the best EVERand I, too, have made most everything in the section on herbs, including this flatbread! We made this last night but substituted Indian spices for the rosemary. Well, that and the zucchini. Used as a pizza shell (rolled the edges before baking, then melted some stuff on top after crispifying in the oven). Actually I make these regularly enough that I remember the recipe, perfect when I forgot to buy bread. Instead, I heated the oil with some dried herbs before adding it to the dough. I want to make more to play around with not only the spices but also flours I wonder if a GF version would be good? Ive made these twice now and they are AMAZING! Perfect for a BBQ. Very good, and just as easy as you said! Hey Deb! Not having parchment paper OR a heavy-duty baking sheet, I instead cooked these in cast iron skillets. Also its great idea to add some tomatoe sauce, fresh basil and mozzarella on the top and bake for 2-3 minutes more. The dip that I served it with for the party (a yummy pea and goat cheese spread from Vegetarian Times) called for garlic olive oil, so the day before I made it all I crushed two cloves of garlic into a ramekin, poured olive oil over it, and put it in the refrigerator to develop flavor. Just oiled cold tray is fine. An empty bowl! Do you think you can cook all of the breads at once, instead of one at a time? This is a super recipe, the kind that you memorize, that becomes part of how you eat. Those among us that have actually tried the recipes share their experiences. Thank you, Well. Absolutely delicious and too easy to be true! I must be part hobbit, because good food makes everything better. I cant believe how easy it was, and SO delicious! Although I found these flatbreads to be very yummy, I also thought they were very dry. Great for lunch or as a starter. I think theyd make a nice pizza base very flaky and almost pastry like. I was trying out my bread machine. Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. You should make the grilled yogurt flatbreads in Smitten Kitchen Every Day. Also gf stuff doesnt brown so not nearly as pretty as Debs. Just as promised, theyre strong enough to use for dipping and light enough that they eat like a cracker. You are right, the results are perfect. Ive added this recipe to my selection now to alleviate the boredom that is tortillas!! I found I needed to reduce the salt and also be careful to really roll them out thinly or they can be a bit less crunchy. Also, I cook mine on my baking stone and the dough often bubbles in places making them extra crumbly and messy when you crack them. I tried this with 100% whole wheat flour, you know to feel less guilty about eating the whole thing! The soup was phenomenal, but these didnt turn out right. Got all of them on at the same time. THANK YOU! Two questions: I really love it. So easy to make! Made these tonight and they were SO GOOD and SO EASY I immediately made another batch with truffle salt. I made this for the moms in my playgroup and it went over very well, especially with the vegan mom. You werent kidding when you said this was recipe was easy! I love this! Thanks for commenting! Made with herbs de provence and cut up into cracker shapes pre-baking. Youre just charming. My brothers and sister and I would all crowd into the kitchen and hang out, waiting for the freshly baked salt crackers shed make with the trimmings of the pie crust. Itll definitely become a staple in my house! I could control the crispiness when doing on the stovetop. We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. Cant wait to see what you used yours to scoop up. But I have a pretty exciting/daunting task ahead of me: stocking my very own kitchen! MMMMMMM looks delicious! I put a lot more rosemary on it and next time I think I will try to knead it with other spices and then put it into the oven. I was blown away by how good this was relative to how easy the recipe was. Like many people, Im avoiding going out in public as much as possible right now because getting sick would be Very Bad. I had some leftover garlic olive oil after making the dip, so I used it on top of the flatbread in place of regular olive oil. Served with blue corn chips and salsa. I want you to know that Bee @ deux dilettantes really did serve this to me and it was wonderful. Sitting down to a bowl of yummy homemade curried pumpkin soup and the flatbread. Had it with Italian Wedding Meatball soup and my children and husband loved it. By the third flatbread they were PERFECT!! Divide dough into 3 large or 6 smaller pieces and roll out one piece at a time on an unfloured counter, to about 10-inch (for larger pieces of dough) or 7-inch rounds (smaller pieces) shape can be rustic; dough should be thin. This looks yummy. I ground up a bunch of different grains and made this as you said, and it turned out fantastic!!! Thats a beautiful looking flatbread! I used this recipe today (minus rosemary) and made yummy ham & mozzarella hot pockets by splitting dough into 6 pieces. Bon appetit/Smacznego! I tried this a couple days ago. Hi there, And the rosemary and salt really made them so good. This Bread is lovely!and unbelievably simple. Wow I cant believe I have made a recipe BEFORE you! Not if there is a way around that or its just inevitable. The one of the stone did not get crisp and brown on bottom like the ones on the stone, but they all taste very good. Turned out perfect using a pizza stone and no parchment paper. I am thrilled to have just tried this exquisite recipe!!! How have I not commented already?! This is fantastic!!! It seems very fancy but is so easy to make. Fun fact my husband and I used these flatbreads twice to induce labor. This is definitely getting bookmarked and tried out next week (after I go to the grocery store again). Im already regretting not making a double batch. I divided dough into 6 pieces instead of 3 so my dough become thinner and more crispy. I cant wait to get reviews from the family. I have never made bread before and I saw that someone had made a comment that this was a great recipe to try for someone scared to try to make bread. My Blog jasons deli flatbread crackers recipe I imagine you can roll this out larger and cut it into rectangles or any shape..right? Can you make this with whole wheat or white whole wheat flour? I baked mine on a standard cookie sheet and did not need parchment paper. Do you actually use the heavy baking pan you leave in the oven when preheating? Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. Made a second batch with WW flour and had to add a little extra water and EVOO. I found the dough to be pretty dry and crumbly after the initial liquid/dry ingredient mix (like, I had a hard time getting all the flour mixed into the water/oil). Yum, yum. Easy and very tasty! I was impressed with how easy it was to make these and that they came out so delicious! I made these this weekend with tarragon and chopped, rosted, sweet onion. i love this recipe and so surprisingly simple! They just werent quite crispy enough for me a bit bendy in the centers. I made this and didnt love it, sorry :-(. Thank you for sharing! A great pre-Christmas snack! I love flatbread but I never even thought about making it myself. Or these layered yogurt flatbreads, but theyre not fluffy and pita-ish. a friend of the family gave us a huge rosemary plant (that thankfully is actually lasting through all the snow here in brooklyn).and i cant stop using it in everything i make i just never tire of it! Half of them I sprinkled parm cheese and the other half I made exactly as written. How does one make the dough not stick to the rolling pin? Havent tasted the other two yet, but what an easy dinner! It looks like a keeper for my recipe file. I already devoured half the loaf with nothing but plain feta cheese and I think I might go for the second half, given that the flatmate already had dinner and the boyfriend is not going to be around for 3 more hours. That was, um, a very good idea. Thank you Deb! Made it with part whole-wheat flour still yummy! I was looking for something to make for tonight for the bf and myself. Just made the flatbread about an hour agoso deliciouswe gobbled it up with a chicken liver pate. I will be making this again and again! Mine were too hard. Thanks for this recipe! Took the whole 10 minutes for me in my little tiny oven. They usually last about, oh, a day. Boyfriend and I gobbled it up. I am thinking next time that I might add just a dash of sugar for an extra pop! Privacy Policy. An outstanding share! Second batch was *perfect*. Kim Only one of mine bubbled up and it was the thinnest one so maybe not rolling them out quite that much will help keep the bubbles from forming? In fact I tried to feed some to the ducks in the park, and they rejected it, I admit I was a little insulted. Oh my goodness. Its the only sea salt I have in the pantry right now and I like the way black salt looks on light food. i did have to be careful to really roll it out as thin as possible but even though the first one was thicker it was still good. Hi Deb, What are the chances the recipe could be used for soft, light and fluffy cooked up in skillet? So I swapped the rosemary for basil and added a bit of honey to pair with the nectarine-basil salsa. Thanks! Have a batch in the oven right now and cant wait to make more! Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. But shes cute! This has just qualified as a staple in my kitchen. I made these Sunday night following the recipe to a t. I have experimented with many different flatbreads trying to find a light and crispy one for a pizza and this indeed was finally it! :). Heat oven to 450F. Made this for our Pandemic Thanksgiving brunch platter. Its funny, because I was just wondering this weekend if there are any recipes out there for crackers. I avoid using refined grains, so I substituted whole wheat pastry flour for the all-purpose flour. Good with soups and salads and also as a cracker for cheese and tomato or just butter and a glass of wine! I miss getting Gourmet :( Served with blue corn chips and salsa. Avocado Toast. I adore rosemary and flat bread so will have to try this version.
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